POTENSI KOMBUCHA BUNGA TELANG (Clitoria ternatea L.) SEBAGAI ANTI BAKTERI TERHADAP Ralstonia solanacearum

WINDA, LESTARI (2025) POTENSI KOMBUCHA BUNGA TELANG (Clitoria ternatea L.) SEBAGAI ANTI BAKTERI TERHADAP Ralstonia solanacearum. Diploma thesis, UIN Raden Intan Lampung.

	PDF Download (3MB)
	PDF Restricted to Repository staff only Download (3MB)

Abstract

ABSTRAK Bacterial wilt caused by Ralstonia solanacearum is a major problem in agriculture, particularly in chili plants, and can lead to significant annual losses. Excessive use of chemical bactericides can harm the environment, highlighting the need for alternative treatments. One such alternative is the use of natural substances such as botanical pesticides. This study aims to evaluate the antibacterial activity of butterfly pea (Clitoria ternatea) flower kombucha against Ralstonia solanacearum. The method used was agar diffusion with various kombucha concentrations (25%, 50%, 75%, and 100%), along with a positive control (chloramphenicol) and a negative control (sterile distilled water). The results showed that butterfly pea flower kombucha exhibited antibacterial potential, with the 100% concentration producing a very strong inhibition zone, while the other concentrations showed moderate inhibition zones. It can thus be concluded that butterfly pea flower kombucha has potential as an antibacterial agent against Ralstonia solanacearum. Kata kunci : Kombucha bunga telang (Clitoria ternatea L.), Pestisida nabati, Ralstonia solanacearum. ABSTRACT Wilt disease caused by the bacterium Ralstonia solanacearum is a major problem in agriculture, particularly in chili cultivation, leading to significant annual losses. The excessive use of chemical bactericides can damage the environment, necessitating alternative solutions, such as the use of natural materials as biopesticides. This study aims to evaluate the antibacterial potential of butterfly pea kombucha (Clitoria ternatea) against Ralstonia solanacearum. The diffusion agar method was used with various concentrations of kombucha (25%, 50%, 75%, and 100%), alongside positive control (chloramphenicol) and negative control (sterile aquades). The results indicate that butterfly pea kombucha has antibacterial potential, with the 100% concentration showing a very strong inhibition zone, while the other concentrations showed moderate inhibition. Butterfly pea kombucha (Clitoria ternatea) has the potential to be used as an antibacterial agent against Ralstonia solanacearum. Keywords : Butterfly pea (Clitoria ternatea L.) kombucha, botanical pesticide, Ralstonia solanacearum.

Actions (login required)

View Item