HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI ANAK USIA DINI DI PAUD Al-HIDAYAH KECAMATAN BAHUGA KABUPATEN WAY KANAN

DIAH, NUR INDAH SARI (2024) HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI ANAK USIA DINI DI PAUD Al-HIDAYAH KECAMATAN BAHUGA KABUPATEN WAY KANAN. Diploma thesis, UIN RADEN INTAN LAMPUNG.

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Abstract

ABSTRAK Permasalahan dalam penelitian ini yaitu “Apakah Terdapat Hubungan Konsumsi Makanan Jajanan Dengan Status Gizi di PAUD Al-Hidayah Kecamatan Bahuga Kabupaten Way Kanan. Penelitian ini bertujuan untuk mengetahui Hubungan Konsumsi Makanan Jajanan Di PAUD Al-Hidayah Kecamatan Bahuga Kabupaten Way Kanan. Jenis penelitian yang digunakan yaitu kuantitatif dengan populasi seluruh anak di PAUD Al-Hidayah Kecamatan Bahuga Kabupaten Way Kanan yang berjumlah 35 anak. Data yang dikumpulkan melalui kuesioner dan pengukuran langung berat badan dan tinggi badan anak. Metode analisis yang digunakan dalam penelitian ini yaitu analisi korelasi Product Moment yang sebelumnya diawali dengan uji validitas dan reabilitas. Berdasarkan hasil penelitian mengenai Hubungan Konsumsi Makanan Jajanan Dengan Status Gizi Anak Usia Dini Di PAUD Al Hidayah, Kecamatan Bahuga, Kabupaten Way Kanan, diperoleh nilai koefesien korelasi (R) sebersar 0,616 terletak pada interval koefesien 0.60-0,799 maka dapat disimpul dapat disimpulkan bahwa mempunyai hubungan yang masuk kategori kuat terhadap konsumsi makanan jajanan dengan status gizi anak usia dini di PAUD Al Hidayah, Kecamatan Bahuga, Kabupaten Way Kanan. Sedangkan berdasarkan hasil olah data yang diperoleh nilai koefesien determinasi (R2) sebesar 361% atau 36,1% maka dapat dikatakan terdapat hubungan antara variabel independen (konsumsi makanan jajanan) terhadap variabel dependen (status gizi) sebesar 36,1%. Sedangkan sisanya 63,9% dipengaruhi atau dijelaskan faktor lain yang tidak diteliti dalam penelitian ini. Kata kunci: Konsumsi Makanan Jajanan ,Status Gizi, Anak Usia Dini ii ABSTRACT The problem in this research is "Is there a relationship between snack food consumption and nutritional status in Al-Hidayah PAUD, Bahuga District, Way Kanan Regency. This research aims to determine the relationship between snack food consumption in Al Hidayah PAUD, Bahuga District, Way Kanan Regency. The type of research used is quantitative with a population of all children in PAUD Al-Hidayah, Bahuga District, Way Kanan Regency, totaling 35 children. Data was collected through questionnaires and direct measurements of the child's weight and height. The analytical method used in this research is Product Moment correlation analysis which previously began with validity and reliability tests. Based on the results of research regarding the relationship between snack food consumption and the nutritional status of early childhood children in Al-Hidayah PAUD, Bahuga District, Way Kanan Regency, a correlation coefficient (R) value of 0.616 was obtained, located in the coefficient interval of 0.60-0.799, so it can be concluded that it has There is a strong relationship between snack food consumption and the nutritional status of early childhood children in Al-Hidayah PAUD, Bahuga District, Way Kanan Regency. Meanwhile, based on the results of data processing, the coefficient of determination (R2) value was 361% or 36.1%, it can be said that there is a relationship between the independent variable (snack food consumption) and the dependent variable (nutritional status) of 36.1%. Meanwhile, the remaining 63.9% was influenced or explained by other factors not examined in this study. Keywords: Snack Food Consumption, Nutritional Status of Early Childhood

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