Items where Author is "WIDYA, EKO NURAZIZAH"

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WIDYA, EKO NURAZIZAH (2021) KUALITAS INFUSED WATER LEMON (Citrus limon L.) DENGAN DIVERSIFIKASI SUHU DAN LAMA PERENDAMAN (Sebagai Sumber Belajar Biologi Sub Materi Makanan dan Sistem Pencernaan Pada Peserta Didik SMA Kelas XI Semester Genap). Undergraduate thesis, UIN Raden Intan Lampung.

This list was generated on Fri Apr 19 06:14:32 2024 WIB.
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