TINJAUAN FIQH SIYASAH TANFIDZIYAH TERHADAP IMPLEMENTASI PERATURAN PRESIDEN NOMOR 83 TAHUN 2024 DI SDN 1 LEHAN BUMI AGUNG LAMPUNG TIMUR

KURNIA, SAFITRI SALAHUDIN (2026) TINJAUAN FIQH SIYASAH TANFIDZIYAH TERHADAP IMPLEMENTASI PERATURAN PRESIDEN NOMOR 83 TAHUN 2024 DI SDN 1 LEHAN BUMI AGUNG LAMPUNG TIMUR. Diploma thesis, UIN RADEN INTAN LAMPUNG.

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Abstract

ABSTRAK Penelitian ini bertujuan untuk menganalisis implementasi Pasal 3 Peraturan Presiden Nomor 83 Tahun 2024 tentang Badan Gizi Nasional dalam pelaksanaan Program Makan Bergizi Gratis (MBG) pada Satuan Pelayanan Pemenuhan Gizi (SPPG) Bumi Tinggi, Kecamatan Bumi Agung, Kabupaten Lampung Timur, serta meninjaunya berdasarkan Fiqh Siyasah Tanfidziyah. Penelitian ini menggunakan metode penelitian lapangan (field research) dengan pendekatan kualitatif. Data dikumpulkan melalui observasi, wawancara, dan dokumentasi terhadap Kepala SPPG, petugas pelaksana, pihak sekolah, dan penerima manfaat, kemudian dianalisis menggunakan teknik reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa implementasi Pasal 3 telah dilaksanakan melalui mekanisme perencanaan menu, pengadaan dan pemeriksaan bahan pangan, pengolahan, pengemasan, pengendalian mutu dan suhu makanan, distribusi ke sekolah penerima manfaat, serta evaluasi pelaksanaan program. Penyusunan menu mengacu pada Pedoman Gizi Seimbang, Angka Kecukupan Gizi, dan standar keamanan pangan, sedangkan pengelolaan anggaran disesuaikan dengan ketentuan Badan Gizi Nasional. Meskipun implementasi telah mendukung pemenuhan gizi peserta didik, masih ditemukan beberapa kendala, seperti fluktuasi harga bahan pangan, variasi mutu bahan, distribusi, dan pengawasan kualitas yang memerlukan penguatan. Ditinjau dari Fiqh Siyasah Tanfidziyah, pelaksanaan program telah mencerminkan prinsip amanah, keadilan, kemaslahatan, perlindungan jiwa (ḥifẓ al-nafs), serta akuntabilitas dalam penyelenggaraan pelayanan publik, meskipun peningkatan pengawasan dan evaluasi berkelanjutan tetap diperlukan agar tujuan pemenuhan gizi nasional dapat tercapai secara optimal. ABSTRACT This study aims to analyze the implementation of Article 3 of Presidential Regulation Number 83 of 2024 concerning the National Nutrition Agency in the implementation of the Free Nutritious Meal Program at the Nutrition Fulfillment Service Unit (Satuan Pelayanan Pemenuhan Gizi/SPPG) Bumi Tinggi, Bumi Agung District, East Lampung Regency, and to examine it from the perspective of Fiqh Siyasah Tanfidziyah. This research employed a qualitative field research approach. Data were collected through observation, interviews, and documentation involving the Head of SPPG, operational staff, school representatives, and program beneficiaries. The data were analyzed using data reduction, data display, and conclusion drawing techniques. The findings indicate that the implementation of Article 3 has been carried out through systematic stages, including menu planning, procurement and quality inspection of food ingredients, food processing, packaging, quality and temperature control, distribution to beneficiary schools, and program evaluation. Menu preparation follows the Balanced Nutrition Guidelines, Recommended Dietary Allowances, and food safety standards, while budget management is implemented in accordance with the provisions of the National Nutrition Agency. Although the program has contributed to improving students' nutritional fulfillment, several challenges remain, including fluctuations in food prices, variations in ingredient quality, distribution constraints, and the need to strengthen quality control. From the perspective of Fiqh Siyasah Tanfidziyah, the implementation reflects the principles of trustworthiness, justice, public welfare, protection of life (ḥifẓ al-nafs), and accountability in public service delivery, although continuous supervision and evaluation remain necessary to optimize the achievement of national nutritional objectives.

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