ANALISIS PELAKSANAAN PEMBERIAN MAKANAN TAMBAHAN UNTUK MENCEGAH STUNTING PADA ANAK USIA DINI DI POSYANDU NUSA INDAH TELUK BETUNG SELATAN BANDAR LAMPUNG

SELA, YURIKA LESTARI (2025) ANALISIS PELAKSANAAN PEMBERIAN MAKANAN TAMBAHAN UNTUK MENCEGAH STUNTING PADA ANAK USIA DINI DI POSYANDU NUSA INDAH TELUK BETUNG SELATAN BANDAR LAMPUNG. Diploma thesis, UIN RADEN INTAN LAMPUNG.

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Abstract

ABSTRAK Stunting merupakan salah satu permasalahan gizi kronis yang masih menjadi tantangan serius di Indonesia. Kondisi ini ditandai dengan tinggi badan anak yang lebih rendah dari standar usianya akibat kekurangan gizi kronis dalam jangka panjang, terutama pada 1.000 hari pertama kehidupan. Penelitian ini bertujuan untuk menganalisis pelaksanaan Pemberian Makanan Tambahan (PMT) di Posyandu Nusa Indah sebagai upaya pencegahan stunting pada anak usia dini. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan dokumentasi. Subjek dalam penelitian ini terdiri dari kader posyandu, orang tua anak, dan petugas puskesmas. Hasil penelitian menunjukkan bahwa pelaksanaan PMT di Posyandu Nusa Indah dilakukan secara rutin selama 2 bulan sesuai jadwal yang telah ditetapkan. Proses pelaksanaannya meliputi tahapan penimbangan berat badan, pencatatan status gizi, penyuluhan gizi, serta pemberian makanan tambahan yang sehat, dan variatif. Keterlibatan kader, bidan, dan partisipasi aktif orang tua sangat mendukung keberhasilan program. Makanan yang disediakan berupa menu bergizi seimbang, seperti olahan ikan, olahan ayam, bubur, telur, sayur-sayuran, dan buah-buahan. Seluruh kegiatan dilaksanakan di lingkungan posyandu yang bersih dan didukung oleh sarana prasarana yang memadai. Penelitian ini merekomendasikan agar program PMT di posyandu terus dilaksanakan dan dikembangkan melalui peningkatan kualitas edukasi gizi kepada orang tua, inovasi menu makanan sehat, serta pelatihan berkelanjutan bagi kader posyandu. Diharapkan hasil penelitian ini dapat menjadi acuan dalam pengembangan kebijakan pelayanan kesehatan anak usia dini yang berkelanjutan dan berbasis komunitas. Kata Kunci: Pemberian Makanan Tambahan, Stunting, Anak Usia Dini, Gizi, Posyandu ii ABSTRACT Stunting is a chronic nutritional problem that remains a serious challenge in Indonesia. This condition is characterized by a child's height being lower than the standard for their age due to long-term chronic malnutrition, especially in the first 1,000 days of life. This study aims to analyze the implementation of Supplementary Feeding (PMT) at the Nusa Indah Integrated Health Post (Posyandu) as an effort to prevent stunting in early childhood. This study used a qualitative descriptive approach with data collection techniques through interviews, observation, and documentation. The subjects in this study consisted of Posyandu cadres, parents of children, and community health center staff. The results showed that PMT implementation at the Nusa Indah Posyandu was carried out routinely for 2 months according to a predetermined schedule. The implementation process included weighing, recording nutritional status, nutrition counseling, and providing healthy and varied supplementary foods. The involvement of cadres, midwives, and active participation of parents greatly supported the program's success. The food provided was a balanced, nutritious menu, such as processed fish, processed chicken, porridge, eggs, vegetables, and fruits. All activities are conducted in a clean integrated health post (Posyandu) environment and supported by adequate infrastructure. This study recommends that the PMT program at Posyandu be continued and developed through improving the quality of nutrition education for parents, innovating healthy food menus, and providing ongoing training for Posyandu cadres. It is hoped that the results of this study can serve as a reference in developing sustainable, community-based early childhood health service policies. Keywords: Supplementary Feeding, Stunting, Early Childhood, Nutrition, Posyandu

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